Using ingredient more of both water
Melanzane Sott'olio
- 30 mint leaves (fresh)
- 1,900 ml wine vinegar (red)
- 1,400 ml water
- 900 gr japanese eggplant
- 475 ml olive oil
- 240 ml more of both water
- 8 gr coarse salt
- 8 gr coarse sea salt to a (boil)
- 1 gr pepper flakes (red)
- 5 slices garlic (cloves)