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Using ingredient muscat raisins plumped in

Stock-based Curry Sauce

  • 3 brown stock
  • 2 onions
  • 1 clove garlic
  • 45 gr butter
  • 40 gr muscat raisins plumped in
  • 16 ml wine vinegar (white)
  • 16 gr unbleached flour
  • 10 ml worcestershire sauce
  • 8 gr curry powder
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