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Using ingredient neufchatel cheese softened
Triple Layer Chocolate Cheesecake
4
eggs room temperature
475
gr
neufchatel cheese softened
350
gr
granulated sugar
300
ml
cream (heavy)
110
ml
swiss milk chocolate
130
gr
swiss chocolate (white finely chopped)
110
gr
semisweet chocolate
100
gr
swiss dark chocolate
90
gr
blanched almonds (sliced)