Using ingredient swiss dark chocolate

Lemon Cats' Paws

• 4 lemon zest (finely grated)
• 1 1/2 long cats paws about
• 1 egg
• 1/2 baking sheet is covered with piped cookies
• 1/2 baking shee
• 1/2 cookies with a layer of melted (thin)
• 375 gr swiss dark chocolate
• 130 gr granulated sugar
• 130 gr flour
• 90 gr unblanched almonds (sliced)

Triple Layer Chocolate Cheesecake

• 4 eggs room temperature
• 475 gr neufchatel cheese softened
• 350 gr granulated sugar
• 300 ml cream (heavy)
• 110 ml swiss milk chocolate
• 130 gr swiss chocolate (white finely chopped)
• 110 gr semisweet chocolate
• 100 gr swiss dark chocolate
• 90 gr blanched almonds (sliced)