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Using ingredient nicoise olives pitted

Robust Italian Stew: Wine

Robust Italian Stew: Wine
  • 3,200 gr beef chuck roast
  • 2,100 ml water
  • 600 gr italian tomatoes (whole plum)
  • 525 ml beef stock
  • 250 gr cornmeal
  • 240 ml wine dry (red)
  • 65 gr nicoise olives pitted
  • 45 ml olive oil extra virgin
  • 12 gr rosemary (chopped)
  • 7 gr italian parsley (fresh chop)

Robust Italian Stew: Wine

  • 3 garlic (cloves chopped)
  • 2 bay leaves
  • 2 bell peppers (red)
  • 3,200 gr beef chuck roast
  • 2,100 ml water
  • 600 gr italian tomatoes (whole plum)
  • 525 ml beef stock
  • 250 gr cornmeal
  • 240 ml wine dry (red)
  • 65 gr nicoise olives pitted
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