Using ingredient olive oil extra virgin

Calabrian Asparagus Soup

• 4 eggs
• 2 clove garlic (minced)
• 700 gr asparagus trimmed
• 950 ml vegetable broth
• 40 gr parmesan fresly (grated)
• 30 ml olive oil extra virgin
• 6 gr salt
• 1 gr pepper (freshly ground)
• 6 slices italian bread (sliced toasted)

Robust Italian Stew: Wine

• 3,200 gr beef chuck roast
• 2,100 ml water
• 600 gr italian tomatoes (whole plum)
• 525 ml beef stock
• 250 gr cornmeal
• 240 ml wine dry (red)
• 65 gr nicoise olives pitted
• 45 ml olive oil extra virgin
• 12 gr rosemary (chopped)
• 7 gr italian parsley (fresh chop)