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Using ingredient olive oil extra virgin

Calabrian Asparagus Soup

Calabrian Asparagus Soup
  • 4 eggs
  • 2 clove garlic (minced)
  • 700 gr asparagus trimmed
  • 950 ml vegetable broth
  • 40 gr parmesan fresly (grated)
  • 30 ml olive oil extra virgin
  • 6 gr salt
  • 1 gr pepper (freshly ground)
  • 6 slices italian bread (sliced toasted)

Robust Italian Stew: Wine

Robust Italian Stew: Wine
  • 3,200 gr beef chuck roast
  • 2,100 ml water
  • 600 gr italian tomatoes (whole plum)
  • 525 ml beef stock
  • 250 gr cornmeal
  • 240 ml wine dry (red)
  • 65 gr nicoise olives pitted
  • 45 ml olive oil extra virgin
  • 12 gr rosemary (chopped)
  • 7 gr italian parsley (fresh chop)

Penne Alla Malefemmina*

  • 20 kalamata olives pitted
  • 5 garlic (cloves)
  • 1/2 marinade
  • 160 gr tomatoes
  • 150 gr macaroni pasta like penne
  • 60 ml olive oil extra virgin
  • 9 gr capers (plus)
  • some in salt to pepper flakes

Robust Italian Stew: Wine

  • 3 garlic (cloves chopped)
  • 2 bay leaves
  • 2 bell peppers (red)
  • 3,200 gr beef chuck roast
  • 2,100 ml water
  • 600 gr italian tomatoes (whole plum)
  • 525 ml beef stock
  • 250 gr cornmeal
  • 240 ml wine dry (red)
  • 65 gr nicoise olives pitted

Veal Loin Chops With Double Tomato Sauce

  • 4 veal loin chops
  • 2 shallots (finely chopped)
  • 2 clove garlic (minced)
  • 2 pencil -eraser-sized (pieces)
  • 1 d tabasco
  • 190 gr pasta preferably rotini
  • 120 ml reserved tomato juice from tomatoes (drained)
  • 60 ml wine quality dry wine (red)
  • 40 gr mushrooms imported
  • 28 gr sun tomatoes (dried)
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