Using ingredient italian parsley

'mediterranean' Bean Soup

• 2 carrots (peeled)
• 1 onion coarsely (chopped)
• 1 garlic clove (crushed)
• 1 bay leaves
• 2,800 ml stockpot
• 1,900 ml boiling water
• 525 gr beans soaked (dried)
• 400 gr beans
• 16 ml extra-virgin olive oil
• 7 gr italian parsley

Baked Lemon Chicken With Peppers

• 2 peppers (red)
• 2 green peppers
• 1,600 ml broiler
• 120 ml olive oil
• 80 ml lemon juice
• 5 gr oregano (dried)
• 3 gr italian parsley (chopped)
• 2 gr salt
• 1 gr pepper

Baked Stuffed Shrimp

• 4 salt and pepper
• 3 green onions
• 80 gr fine bread crumbs (fresh)
• 16 ml olive oil
• 10 gr tomato bits (dried)
• 8 gr parmesan cheese
• 3 gr thyme (dried)
• 1 gr italian parsley
• some garllic

Beet Appetizer Salad

• 4 tomatoes
• 4 potatoes
• 2 garlic (cloves)
• 1/2 spanish onion
• 500 gr beets
• 120 ml olive oil
• 34 gr cilantro
• 30 ml vinegar
• 7 gr italian parsley

Bistro Beef Steak

• 2 garlic (cloves crushed)
• 1 onion (red)
• 450 gr beef top sirloin
• 425 gr potatoes steamed (new)
• 60 ml dry wine (red)
• 16 ml olive oil
• 3 gr italian parsley (chopped)
• 1 gr pepper

Bulgur Salad With Apples & Grapes

• 1 celery stalk
• 1 apple cored (red)
• 1 seedless grapes (red)
• 1/2 bulgur
• 1/2 carrot (grated)
• 120 ml boiling water
• 30 ml apple juice
• 30 ml lemon juice
• 2 gr italian parsley (minced)
• 1 gr lemon rind (finely grated)

Chicken Dumpling Soup

• 2 egg whites
• 1,900 ml chicken broth
• 16 gr italian parsley (minced)
• 6 gr lemon rind (grated)
• 1 gr nutmeg (ground)

Chicken With Garlic

• 2 chickens
• 2 heads garlic
• 1 water
• 1 lemon
• 34 gr italian parsley (chopped)
• 18 gr butter (unsalted)
• 6 gr garlic mixture between the skin
• some salt and pepper

Chicken With Garlic And Parsley

• 8 garlic (cloves)
• 1 chicken in (cut)
• 1/2 deboned
• 1/2 lemon juice
• 18 gr italian parsley (finely chopped)
• 18 gr butter (unsalted)

Chicken& Red Bell Pepper Bolognese

• 2 bell peppers (red)
• 1 onion
• 1 garlic clove
• 130 gr chicken breast (ground)
• 120 gr chardonnay
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 2 gr basil leaves (fresh)
• 2 gr italian parsley (fresh)

Chiles En Nogada

• 25 walnuts (fresh)
• 12 walnu sometimes they are crammed paper bags (into)
• 8 peppercorns
• 6 chiles poblanos
• 6 lard
• 3 this is one of the famous dishes of mexico
• 2 acitron
• 1 italian parsley
• 1 peach
• 1 bread (white)

Corn And Cabbage Slaw

• 230 gr corn
• 180 gr cabbage (shredded)
• 60 ml vegetable oil
• 45 ml lemon juice
• 10 ml mustard (dried)
• 8 gr chives (chopped)
• 7 gr italian parsley (minced)
• 3 gr salt
• 2 gr sugar

Crisp Cooked Vegetable Appetizer

• 4 green bell peppers
• 4 tomatoes
• 4 zucchini
• 2 eggplants
• 2 garlic (cloves)
• 1/2 spanish onion
• 6 gr sweet pepper (red)
• 3 gr italian parsley
• 2 slices peppers (hot red)

Dartmouth Crab And Lobster Salad

• 2 fennel (fresh)
• 2 navel oranges
• 1 orange
• 1/4 zest from
• 90 gr flaked crabmeat (cooked)
• 60 ml olive oil
• 30 ml lemon juice
• 20 gr anisette
• 16 ml olive oil
• 10 ml dijon mustard

Eggplant Salad La Tamu

• 2 tomatoes
• 30 ml olive oil
• 5 ml vinegar
• 2 gr italian parsley
• 1 gr black pepper
• 1 gr sweet pepper (red)
• 1 gr garlic
• 5 slices eggplants

Fennel, Mushroom And Parmesan Salad

• 1 garlic clove
• 1 fennel bulb
• 80 gr mushrooms
• 75 ml extra-virgin olive oil
• 38 ml lemon juice
• 30 gr parmesan reggiano
• 8 gr italian parsley
• 6 gr fennel greens
• 1 gr coarse sea salt
• 1 gr fennel seeds

Green Lentil Soup

• 4 litres of water
• 3 garlic (cloves)
• 2 bay leaves
• 1 green lentils
• 1 onion (grated)
• 190 gr tomatoes
• 100 ml olive oil
• 45 ml vinegar (red)
• 34 gr tomato paste
• 3 gr italian parsley (chopped)

Greenport Soup

• 4 cans chicken stock
• 1 head lettuce (shredded)
• 1 day
• 120 ml sour cream
• 65 gr scallion (chopped)
• 60 ml dry sherry
• 55 gr butter
• 24 gr flour
• 14 gr italian parsley
• 1 gr salt and pepper

Heat Wave Spaghetti Sauce

• 6 tomatoes
• 3 garlic (cloves)
• 170 gr spaghetti
• 120 ml olive oil
• 45 ml wine vinegar (red)
• 18 gr basil leaves
• 7 gr italian parsley
• 2 gr lemon verbena leaves
• 2 gr sugar

Herbed Tomato Spaghetti Sauce

• 3 garlic (cloves)
• 3 carrots
• 1 onion (red)
• 1 bell pepper
• 1 bay leaf
• 1,200 gr seeded (chopped fresh)
• 525 gr tomatoes (canned)
• 80 gr mushrooms
• 60 ml dry wine (red)
• 30 ml olive oil

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water