Using ingredient wine dry

Baked Pork Chops2

• 6 pork chops
• 1 garlic clove (minced)
• 1 pepper as desired
• 240 ml sour cream
• 240 ml wine dry (white)
• 5 gr hungarian paprika mild
• 3 gr caraway seeds (crushed)
• 1 gr salt

Bramberger Meat& Cabbage Casserole

• 2 onions
• 450 gr beef (ground lean)
• 170 gr cabbage head
• 130 gr pork (lean)
• 120 ml wine dry (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds
• 1 gr salt
• 1 gr pepper

Eggplant Freezer Casserole

• 2 cans tuna (solid white)
• 2 zucchini
• 2 eggs (beaten)
• 2 garlic (cloves)
• 1 onion
• 450 gr eggplant
• 120 ml olive oil
• 110 gr mozzarella cheese (shredded)
• 95 gr flour
• 60 ml wine dry (white)

Robust Italian Stew: Wine

• 3,200 gr beef chuck roast
• 2,100 ml water
• 600 gr italian tomatoes (whole plum)
• 525 ml beef stock
• 250 gr cornmeal
• 240 ml wine dry (red)
• 65 gr nicoise olives pitted
• 45 ml olive oil extra virgin
• 12 gr rosemary (chopped)
• 7 gr italian parsley (fresh chop)

Spaghetti& Meat Balls By Little Joe's In La.

• 4 eggs
• 1 onion
• 1 celery stalk (minced)
• 1 bay leave
• 1 garlic
• 1 garlic clove (minced)
• 450 gr beef (ground)
• 300 gr tomatoes (whole chopped)
• 240 ml water
• 130 gr pork (ground)

Spinach& Potato Soup

• 475 ml milk
• 300 gr potatoes (diced)
• 475 ml chicken broth
• 120 gr spinach (fresh)
• 65 gr chorizo sausage links
• 60 gr onion (chopped)
• 60 ml wine dry (white)
• 45 gr carrot (finely chopped)
• 26 gr celery (finely chopped)
• 14 gr parsley snipped

Wined And Dined Beef Roast

• 1 1/2 th
• 1,400 gr chuck roast
• 140 gr garlic
• 120 ml wine dry (red)
• 45 ml oil
• 30 ml lemon juice
• 30 ml steak sauce
• 2 gr basil
• 2 ml dry mustard
• 1 gr salt

Artichoke Bisque

• 3 onions (finely chopped)
• 2 ribs celery (finely chopped)
• 2 bay leaves
• 2 clove garlic (minced)
• 1/4 tabasco
• 1,400 ml beef stock
• 425 gr butter
• 240 ml wine dry (white)
• 110 ml cream (light)
• 65 gr flour