Apricot Stuffed Chicken Breasts

• 1 filling
• 240 ml nonfat yogurt warmed (plain)
• 160 gr apricots (chopped)
• 60 ml dijon mustard
• 7 gr onion (chopped)
• 5 gr slivered almonds
• 4 gr sugar
• 1 gr parsley
• 1 gr salt