Ingredients
- 1 filling
- 240 ml nonfat yogurt warmed (plain)
- 160 gr apricots (chopped)
- 60 ml dijon mustard
- 7 gr onion (chopped)
- 5 gr slivered almonds
- 4 gr sugar
- 1 gr parsley
- 1 gr salt
Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375� oven for 30-40 minutes.
Remove from oven and spoon warmed apricot-yogurt sauce over each breast.
Nutrition: 189.1 cal, 3.6 g fat (0.6 sat fat) 29.7 pro, 1.3 g fiber. 17.6%CFF.
