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Using ingredient oil to

Coconut Rockfish

Coconut Rockfish
  • 17 broiler
  • 6 portions
  • 1,300 gr over heat (pan)
  • 850 gr corn kernels (frozen)
  • 325 gr rockfish fillets
  • 140 gr bell pepper (minced red)
  • 90 gr green onions (sliced)
  • 40 gr sweetened coconut (shredded)
  • 38 ml olive oil
  • 30 ml water
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