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Using ingredient on baking sheets

Martha Stewart's Almond Crescent Cookies

Martha Stewart's Almond Crescent Cookies
  • 350 line baking sheets with parchment paper
  • 2 lon place cylinders (inches)
  • 2 on baking sheets (inches apart)
  • 1 in diameter
  • 1/2 roll
  • 1/2 a log (into)
  • 290 gr sifted all-purpose flour
  • 130 gr sifted confectioners sugar
  • 130 gr sugar until (fluffy)
  • 120 gr coarsely almonds (chopped)
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