Using ingredient coarsely almonds
Almond Cookies/tvfn
- 1 egg
- 1 in diameter
- 250 gr all purpose flour
- 200 gr sugar
- 100 gr butter (unsalted)
- 60 gr coarsely almonds (chopped)
- 50 gr confectioners sugar
- 32 gr unpeeled almonds
- 22 gr cocoa powder
- 14 gr vanilla
Baklawa 'be'aj'
- 10 sheets phyllo on a flat surface
- 10 sheets are buttered
- 10 cm
- 2 egg whites
- 1 phyllo dough sheets
- 400 gr granulated sugar
- 350 ml water
- 250 gr coarsely almonds (ground)
- 240 gr coarsely walnuts (ground)
- 100 gr caster sugar
Banana Almond Torte
- 7 eggs
- 4 ripe bananas (very)
- 1 matzah cake meal
- 270 gr sugar
- 120 gr coarsely almonds (ground)
- 45 ml lemon juice
- 6 gr orange rind (grated)
- 3 gr salt
Fruit And Nut Breakfast Bars
- 99 egg
- 1 1/2 golden rasins plumped
- 1 none
- 170 gr quick (uncooked)
- 120 gr egg beaters
- 100 gr firmly packed brown (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Fruit& Nut Breakfast Bars
- 9 nonstick baking with pam (pan)
- 1 liquid
- 250 gr golden raisins plumped
- 170 gr quick (uncooked)
- 120 gr egg substitute liquid (thawed)
- 110 gr firmly packed brown sugar (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Granola
- 1/4 bran
- 1/4 sesame
- 950 gr rolled oats
- 170 gr raisins
- 60 ml honey
- 65 gr wheat germ
- 60 ml nonfat milk
- 60 ml vegetable oil
- 30 gr coarsely almonds (chopped)
- 20 gr unsweetened coconut (shredded)
