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Using ingredient a log

Chocolate

Chocolate
  • 9 long (inches)
  • 2 1/2 halfamp
  • 2 in diameter (inches)
  • 1 egg
  • 1 on baking shee use a cookie stamp to imprint the tops (apart)
  • 1/2 roun
  • 1/2 at a time
  • 1/2 a log (into)
  • 1/4 layer of mint filling over the bottoms
  • 600 gr powdered sugar

Martha Stewart's Almond Crescent Cookies

Martha Stewart's Almond Crescent Cookies
  • 350 line baking sheets with parchment paper
  • 2 lon place cylinders (inches)
  • 2 on baking sheets (inches apart)
  • 1 in diameter
  • 1/2 roll
  • 1/2 a log (into)
  • 290 gr sifted all-purpose flour
  • 130 gr sifted confectioners sugar
  • 130 gr sugar until (fluffy)
  • 120 gr coarsely almonds (chopped)
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