Roast Beef In Bourbon Sauce

• 165 on the meat
• 10 above coals (inches hot)
• 3 times
• 2 garlic (cloves minced)
• 1 rib eye
• 1/2 bourbon
• 120 ml vegetable oil
• 60 ml wine
• 5 ml dry mustard
• 3 gr black pepper (freshly ground)