Lemon Dill Meatballs With Artichokes

• 2 eggs
• 900 ml water
• 525 gr turkey (raw ground)
• 450 gr one cans artichoke hearts (halved)
• 65 gr margarine
• 60 ml milk
• 60 ml lemon juice
• 30 gr onions (grated)
• 18 gr capers (drained)
• 6 gr lemon rind (grated)