Using ingredient one in cube ginger
Goan Style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Goan Style Hot And Sour Pork
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water
- 45 ml water to the blender
Goan-style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Goan-style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Vindaloo
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water to the blender
- 45 ml water