Using ingredient black mustard seeds
Bengali Spinach
- 475 ml warm water
- 120 gr trimmed spinach (fresh)
- 80 gr almonds (raw)
- 40 gr ghee
- 30 ml water
- 28 gr coconut (shredded)
- 22 gr brown sugar
- 7 gr ginger (grated)
- 5 ml black mustard seeds
- 3 gr green chilies (minced)
Cauliflower Curry
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil
Curried Cauliflower & Potatoes
- 3 potatoes
- 2 green chilies (hot)
- 2 tomatoes
- 1 cauliflower in florets
- 1/2 ginger root
- 50 gr ghee
- 18 gr coarsely coriander (chopped)
- 5 ml black mustard seeds
- 5 gr brown sugar
- 4 gr coriander
Curried Potatoes With Eggplant
- 6 potatoes
- 2 green chilies (minced)
- 1 eggplant in
- 1/2 ginger root
- 1/8 asafetida
- 50 gr ghee
- 24 gr coriander (fresh)
- 20 gr unsweetened coconut (shredded)
- 16 ml lemon juice
- 5 ml black mustard seeds
Dal-Laurel's Kitchen
- 1 onion
- 1 tumeric
- 1 lemon (juiced)
- 1/2 green pepper
- 7 ml black mustard seeds
- 3 gr salt
- 1 gr curry powder
Eggplant
- 12 garlic (cloves)
- 2 tomatoes
- 1 eggplant
- 1 ginger root
- 1/4 jalapeno chiles
- 1/4 tumeric powder
- 120 gr spinach
- 60 ml oil
- 5 ml black mustard seeds
- 1 gr paprika
Eggplant Dal Sauce
- 1 eggplant
- 1 cinnamon stick
- 5/8 lentils (red)
- 475 ml water
- 10 ml black mustard seeds
- 2 gr coriander
- 2 gr cumin
- some roast the eggplant in
Eggplant In Coconut Milk
- 1 eggplant
- 1 onion
- 1 clove garlic
- 1 green chili
- 1 bay leaf
- 350 ml coconut milk (thin)
- 75 ml vegetable oil
- 45 ml cider vinegar
- 5 gr ginger (grated)
- 4 gr salt
Fragrant Pilaf
- 3 ripe tomatoes
- 2 garlic (cloves)
- 1 bay leaf
- 1/4 cilantro
- 700 ml vegetable broth
- 400 gr chickpeas
- 120 gr basmati rice
- 30 ml olive oil
- 5 ml black mustard seeds
- 1 gr turmeric
Fried Green Beans With Coconut
- 500 gr green beans (fresh)
- 60 gr onion (finely chopped)
- 55 gr butter
- 30 ml lemon juice
- 20 gr unsweetened coconut
- 12 gr coriander (fresh chopped)
- 5 ml black mustard seeds
- 3 gr salt
- 2 gr ginger root (fresh)
- 1 gr black pepper (freshly ground)
Gujrati Dal
- 3 tomatoes
- 2 green chilies
- 1 mixed dal
- 1 zucchini
- 3/8 asafetida
- 700 ml water
- 50 gr ghee
- 16 gr ginger (chopped)
- 12 gr coriander leaves (chopped)
- 4 ml black mustard seeds
Jalapeno Mustard
- 3 garlic (cloves peeled)
- 2 jalapenos
- 1 onion
- 180 ml water (cold)
- 60 ml cider vinegar
- 60 ml mustard seeds (whole yellow)
- 60 ml black mustard seeds (whole)
- 60 gr dry powdered mustard
- 60 ml dry wine (white)
- 4 gr coriander seeds (whole)
Khichadi From Maja
- 3 cinnamon
- 1 chile (whole red)
- 3/4 moong dal
- 1/4 asafetida
- 150 gr peas
- 120 gr basmati rice
- 95 gr carrots
- 60 gr almonds (raw)
- 55 gr currants raisins
- 40 gr cashews (raw)
Legumes In Garlic & Onions
- 20 mins
- 6 garlic (cloves)
- 1 onion
- 950 ml water
- 400 gr pigeon peas
- 60 ml oil
- 16 ml black mustard seeds
- 4 gr cumin seeds
- 2 gr chilies (dried red)
- 1 gr turmeric
Legumes In Garlic And Onions
- 20 mins
- 6 garlic (cloves)
- 1 onion
- 950 ml water
- 400 gr pigeon peas
- 60 ml oil
- 16 ml black mustard seeds
- 4 gr cumin seeds
- 2 gr chilies (dried red)
- 1 gr turmeric
Lemon Cashew Rice
- 1/2 split urad dal
- 475 ml water
- 120 gr basmati rice
- 80 ml lemon juice
- 60 gr cashew (pieces)
- 34 gr cilantro
- 30 ml canola oil
- 5 ml black mustard seeds
- 1 gr sea salt
Lemon Rice And Peas
- 8 chapatis
- 6 green onions
- 3 tamari
- 120 gr long brown rice (grain)
- 45 ml squeezed lemon juice (freshly)
- 30 ml olive oil
- 9 gr parsley (fresh)
- 5 ml black mustard seeds
- 3 gr turmeric
- 2 gr cumin seeds
Maya's Potatoes
- 8 potatoes
- 7 fenugreek seeds
- 4 garlic (cloves)
- 3 peppers (dried red)
- 2 tomatoes
- 1 onion
- 1 asafetida
- 1 bay leaf
- 90 ml oil
- 4 gr salt
Moong Samosa
- 1 asafetida
- 1 green mango powder
- 1 recipe pastry dough
- 65 gr mung beans
- 8 gr cilantro
- 7 gr onion
- 5 ml black mustard seeds
- 2 gr ginger
- 1 gr salt
- 1 gr cayenne
Piquant Lemon Rice
- 475 ml water
- 120 gr basmati rice (white)
- 80 ml lemon juice
- 60 gr cashew (raw pieces)
- 40 gr ghee
- 20 gr coconut (shredded)
- 18 gr coarsely coriander (chopped)
- 6 gr split peas (yellow)
- 5 ml black mustard seeds
- 3 gr salt
Potato And Pea Stew
- 2 green chilies
- 2 tomatoes
- 1/4 asafetida
- 425 gr potatoes
- 300 ml water
- 40 gr ghee
- 24 gr coriander (fresh)
- 6 gr ginger root (minced)
- 5 ml black mustard seeds
- 3 gr cumin seeds (whole)
Potatoes In A Thick Sauce
- 5 potatoes
- 3 chilies (whole dried red)
- 90 ml tomato sauce
- 90 ml vegetable oil
- 7 ml lemon juice
- 6 gr coriander
- 4 gr fenugreek
- 3 gr salt
- 3 gr garam masala
- 2 gr cumin
Potatoes With Onions
- 6 potatoes
- 1 onion coarsely (chopped)
- 1/8 asafetida (ground)
- 1/8 lump asafetida
- 75 ml vegetable oil
- 30 ml lemon juice
- 12 ml black mustard seeds (whole)
- 3 gr salt
- 3 gr garam masala
- 1 gr cumin seeds (whole)