Red Wine Braised Chicken With Orecchiette Pasta

• 6 chicken thighs
• 1 basil sprigs (garnish fresh)
• 1/2 orecchiette
• 950 ml chicken stock
• 475 ml hearty wine (red)
• 300 gr ripe tomatoes (diced)
• 120 gr onion (yellow sliced)
• 100 gr other shaped dry pasta
• 80 gr shiitake mushrooms (fresh)
• 65 gr carrots (diced)