Using ingredient hearty wine
Brown Stock
- 3 carrots
- 3 onions
- 1 stalk celery
- 1 clove garlic
- 1,900 ml water
- 900 gr beef bones
- 525 gr veal bones
- 475 ml hearty wine (red)
- 30 ml olive oil
- some parsley
Chocolate
- 3 eggs
- 3/4 cherries (whole dried)
- 450 gr unbleached all-purpose flour
- 300 gr bittersweet chocolate melted
- 250 gr sugar
- 180 ml hearty wine (red)
- 55 gr sweet butter
- 32 gr cocoa
- 9 gr vanilla extract
- 5 gr baking powder
