Using ingredient ovenproof
Maple Pecan Cake
- 10 diameter cake with high sides (pan)
- 2 eggs
- 1/2 ovenproof
- 1/2 cake with high sides (pan)
- 325 gr bleached all-purpose flour
- 240 ml yogurt (plain)
- 240 gr coarsely pecans (chopped)
- 240 gr pure maple syrup
- 170 gr currants (dried)
- 150 gr sugar