Using ingredient pure maple syrup

Apple Pie

• 2 green apples
• 1 egg
• 1 filling
• 280 gr unbleached flour
• 160 gr pure maple syrup
• 150 gr butter
• 120 ml sour cream
• 120 ml cream cheese
• 30 ml lemon juice
• 6 gr orange rind

Apple Pie

• 2 green apples
• 1 egg
• 1 filling
• 280 gr unbleached flour
• 160 gr pure maple syrup
• 150 gr butter
• 120 ml sour cream
• 120 ml cream cheese
• 30 ml lemon juice
• 6 gr orange rind

Banana Cake With Caramel Cream Cheese Frosting

• 13 by
• 9 baking (pan)
• 3 bananas
• 2 eggs
• 1 stick
• 700 gr confectioners
• 250 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr mashed

Chocolate Tofu Cake

• 2 egg whites
• 240 gr firm tofu
• 120 ml nonfat sour cream
• 80 gr pure maple syrup
• 60 ml skim milk ricotta chees
• 110 ml cream cheese (light)
• 45 ml irish cream liqueur (light)
• 16 ml honey
• 16 gr cocoa powder
• 16 ml coffee liqueur

Cranberry

• 3 muffin with cooking spray
• 1 1/2 all-bran cereal
• 1 egg
• 300 ml low-fat milk
• 140 gr cranberries
• 130 gr wheat pastry flour (whole)
• 60 ml unsulphured molasses
• 80 gr pure maple syrup
• 65 gr cake flour
• 65 gr wheat germ

Eggnog Bread Pudding

• 3 eggs
• 1 1/2 cranberries
• 1 1/2 bourbon
• 1 egg yolk
• 150 gr sugar
• 110 gr pure maple syrup
• 60 gr butter (unsalted)
• 40 gr brandy
• 26 gr pure vanilla extract
• 26 gr sugar

Jam Tarts

• 130 gr unbleached flour
• 110 gr butter
• 110 ml cream cheese
• 20 gr pure maple syrup
• 5 ml lemon juice
• 5 ml lemon juice

Lisa's Whole Wheat Cranberry Bread

• 1 1/2 gluten
• 300 ml water
• 220 gr wheat flour (whole)
• 220 gr flour (white)
• 140 gr cranberries (whole)
• 55 gr buttermilk powder
• 55 gr brown sugar (light)
• 50 gr sugar
• 45 gr butter
• 16 gr dry yeast

Maple Apple Spice Cake

• 2 eggs
• 2 all purpose apples
• 240 gr pure maple syrup
• 190 gr flour
• 170 gr butter
• 130 gr firmly packed brown (light)
• 100 gr nuts (chopped)
• 7 gr vanilla extract
• 5 gr baking powder
• 3 gr cinnamon (ground)

Maple Custards

• 4 topping
• 2 eggs
• 2 egg yolks
• 180 ml skim milk
• 160 ml evaporated skim milk
• 160 gr pure maple syrup

Maple Pecan Cake

• 10 diameter cake with high sides (pan)
• 2 eggs
• 1/2 ovenproof
• 1/2 cake with high sides (pan)
• 325 gr bleached all-purpose flour
• 240 ml yogurt (plain)
• 240 gr coarsely pecans (chopped)
• 240 gr pure maple syrup
• 170 gr currants (dried)
• 150 gr sugar

Maple Pumpkin Cheesecake

• 3 eggs
• 475 gr pumpkin
• 400 ml sweetened condensed milk
• 325 gr pure maple syrup
• 240 ml whipping cream
• 130 gr graham cracker crumbs
• 120 gr pkgs
• 65 gr pecans (chopped)
• 55 gr butter
• 50 gr sugar

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar

Maple Walnut Cake

• 3 eggs
• 1 1/4 maple extract
• 1 marshmallow creme
• 600 gr confectioners sugar
• 325 gr cake flour
• 220 gr butter (unsalted)
• 200 gr granulated sugar
• 180 ml buttermilk
• 160 gr pure maple syrup
• 120 gr walnuts (finely chopped)

October Cake

• 5 loaf pans
• 2 eggs
• 2 orange marmalade
• 2 grand marnier
• 280 gr unbleached flour
• 270 gr tart green apples (chopped)
• 210 gr pure maple syrup
• 110 gr butter
• 85 gr raisins
• 65 gr yams (canned)

Orange Limeade

• 700 ml water
• 375 gr squeezed orange (freshly)
• 60 ml squeezed lime juice (freshly)
• 20 gr pure maple syrup