Using ingredient bleached all-purpose flour
Maple Pecan Cake
- 10 diameter cake with high sides (pan)
- 2 eggs
- 1/2 ovenproof
- 1/2 cake with high sides (pan)
- 325 gr bleached all-purpose flour
- 240 ml yogurt (plain)
- 240 gr coarsely pecans (chopped)
- 240 gr pure maple syrup
- 170 gr currants (dried)
- 150 gr sugar
Peanut Butter Cookies
- 1 1/2 cherry preserves
- 1 cookies
- 1 egg
- 1 milk chocolate topping
- 230 gr smooth peanut butter
- 170 ml milk chocolate
- 190 gr bittersweet chocolate
- 130 gr bleached all-purpose flour
- 110 gr packed brown sugar (light)
- 65 gr butter (unsalted)