Ochsenschwanzsuppe

• 4 peppercorns
• 2 ox tails disjointed
• 2 veal tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 1,900 ml water
• 100 gr celery (diced)
• 80 gr tomatoes (drained)
• 65 gr carrots (diced)