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Using ingredient veal tails

Ox Tail Soup

Ox Tail Soup
  • 4 peppercorns
  • 2 veal tails
  • 2 ox-tails
  • 1 onion
  • 1 bay leaf
  • 1/4 madeira
  • 3,400 gr dutch oven brown oxtail
  • 1,900 ml water
  • 100 gr celery
  • 80 gr tomatoes

Ochsenschwanzsuppe

  • 4 peppercorns
  • 2 ox-tails
  • 2 veal tails
  • 1 onion
  • 1 bay leaf
  • 1/4 madeira
  • 1,900 ml water
  • 100 gr celery
  • 80 gr tomatoes
  • 65 gr carrots

Ochsenschwanzsuppe

  • 4 peppercorns
  • 2 ox tails disjointed
  • 2 veal tails
  • 1 onion
  • 1 bay leaf
  • 1/4 madeira
  • 1,900 ml water
  • 100 gr celery (diced)
  • 80 gr tomatoes (drained)
  • 65 gr carrots (diced)
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