Ham-linguine Florentine

• 8 ozs ham (julienned)
• 6 ozs spinach coarsely (fresh chopped)
• 3 ozs linguine
• 240 ml fat-free beef broth
• 120 ml evaporated skim milk
• 85 gr mushrooms (sliced)
• 60 gr onion (chopped)
• 30 ml dijon mustard
• 8 gr slivered almonds
• 8 gr cornstarch