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Using ingredient ozs spinach coarsely
Ham-linguine Florentine
8
ozs ham (julienned)
6
ozs spinach coarsely (fresh chopped)
3
ozs linguine
240
ml
fat-free beef broth
120
ml
evaporated skim milk
85
gr
mushrooms (sliced)
60
gr
onion (chopped)
30
ml
dijon mustard
8
gr
slivered almonds
8
gr
cornstarch