Using ingredient packets dry yeast

Danish Pastry Dough

• 2 packets dry yeast (active)
• 2 eggs
• 525 gr sifted all-purpose flour
• 425 gr butter
• 180 ml milk (cold)
• 120 ml warm water (very)
• 65 gr sugar
• 3 gr salt
• some flour for work surface

No

• 2 packets dry yeast (active)
• 750 gr bread flour
• 475 ml lukewarm water
• 120 ml warm water
• 60 gr cornmeal (yellow)
• 8 gr sugar
• 7 gr salt