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Using ingredient paper lemon

Scaloppine Al Lemon

Scaloppine Al Lemon
  • 1 black pepper (freshly ground)
  • 375 gr veal scallops
  • 180 ml beef stock
  • 28 gr margarine
  • 30 ml olive oil
  • 16 gr flour
  • 16 ml lemon juice
  • 6 slices paper lemon (thin)
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