Using ingredient veal scallops

Scaloppine Al Lemon

• 1 black pepper (freshly ground)
• 375 gr veal scallops
• 180 ml beef stock
• 28 gr margarine
• 30 ml olive oil
• 16 gr flour
• 16 ml lemon juice
• 6 slices paper lemon (thin)

Veal Scallops With Apricot

• 2 bourbon
• 190 gr veal scallops
• 140 gr apricots (dried)
• 60 ml orange juice
• 60 ml water
• 18 gr butter (unsalted)
• 3 gr orange peel
• 1 gr ginger (ground)
• some combine apricots

Veal Scallops With Asparagus, Lime Sauce

• 12 veal scallops
• 12 green peppercorns
• 1 lime zest
• 400 ml dry wine (white)
• 350 gr asparagus
• 20 ml cream (heavy)
• 10 ml vegetable oil
• 5 ml lime juice (fresh)
• 1 gr saffron threads
• 1 gr salt and pepper