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Using ingredient pared gingerroot

Ground Chicken Stir Fry

Ground Chicken Stir Fry
  • 1 chili peppers (dried hot)
  • 1 garlic clove
  • 240 ml chicken broth-ready to serve
  • 140 gr bell pepper (red)
  • 120 gr onions (sliced)
  • 90 gr broccoli florets
  • 85 gr mushrooms (sliced)
  • 85 gr chicken (ground lean)
  • 7 gr peanut
  • 5 gr pared gingerroot (minced)
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