Using ingredient parmesan cheese over servin selections per

Chicken& Pasta Broth

• 1 1/2 litres
• 1 bay leaf (dried)
• 1 sprig rosemary (fresh)
• 1 carrot
• 1 pepper (red)
• 1 protein
• 1 vegetable
• 1/2 carbohydrate
• 8 gr thyme (chopped fresh)
• 7 gr parmesan cheese (grated)