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Using ingredient parsley flat leaf
Neapolitan Cauliflower Soup
6
pecorino cheese (freshly grated)
4
clove garlic (minced)
1
head cauliflower
1
cauliflower from (cooked)
1,900
ml
water (cold)
950
ml
vegetable broth (hot)
60
ml
olive oil
30
ml
wine vinegar (white)
9
gr
parsley flat leaf
6
gr
salt