Using ingredient pecorino cheese

Barley Risotto With Shrimp Eggplant

• 10 shrimp
• 4 piec
• 3 japanese eggplant
• 1 shallot
• 1,900 ml vegetable stock
• 400 gr pearl barley
• 100 ml olive oil
• 60 gr pecorino cheese (grated)
• 60 ml oil in a skillet over
• 30 ml oil over high hea shallot

Chopped Broccoli With Garlic And Pecorino

• 2 garlic
• 1 broccoli
• 1 salt
• 60 gr pecorino cheese
• 30 ml oil
• 30 ml stock
• 1 gr pepper (red)

Gnocchi Allo Safferano

• 7 lamb
• 6 sage
• 2 bay leaves
• 1 onion
• 450 gr tomatoes
• 240 gr flour
• 110 gr pork
• 90 gr pecorino cheese
• 60 ml oil
• 50 gr pork fat

Neapolitan Cauliflower Soup

• 6 pecorino cheese (freshly grated)
• 4 clove garlic (minced)
• 1 head cauliflower
• 1 cauliflower from (cooked)
• 1,900 ml water (cold)
• 950 ml vegetable broth (hot)
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 9 gr parsley flat leaf
• 6 gr salt

Penne Carbonara

• 4 eggs (beaten)
• 1 salt black pepper (freshly ground)
• 1 saute pancetta until transparen set aside
• 1 note pancetta is italian-style bacon
• 130 gr pancetta (chopped)
• 100 gr penne pasta dry
• 40 gr pecorino cheese (grated)
• 28 gr parmesan cheese (grated)

Polenta Pasticciata

• 1 onion
• 1 carrot
• 1 celery stalk
• 1/2 beef
• 3/8 porcini (dried)
• 1,700 gr polenta
• 550 gr tomatoes (plum)
• 450 gr beef (lean ground)
• 160 gr pecorino cheese
• 160 ml dry wine (red)

Shrimp Spiedini With Pesto, New Potatoes & Chickpea Aioli

• 28 gulf shrimp
• 20 potatoes (new)
• 2 clove garlic
• 1 potatoes quarters (cut new into)
• 1 preheat barbecue
• 1 salt and pepper
• 1 lemon
• 1 egg (whole)
• 240 ml extra-virgin olive oil
• 120 gr mint leaves only (fresh)

Spaghetti All'amatriciana

• 1 salt
• 1/2 onion
• 1/2 chilli
• 260 gr tomatoes (canned)
• 190 gr spaghetti
• 120 ml dry wine (white)
• 70 gr salt pork cheek
• 60 ml olive oil
• 26 gr pecorino cheese (grated)