Bergens Fiskesuppe

• 6 peppercorns (whole)
• 3 celery stalks w
• 2 egg yolks salt
• 2 fish trimmings
• 1 onion coarsely (yellow)
• 1 halibut
• 1 bay leaf
• 3,800 ml water (cold)
• 90 ml sour cream
• 65 gr carrots (finely chopped)