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Using ingredient fish trimmings

Basic Fish Stock

Basic Fish Stock
  • 6 peppercorns
  • 4 fish trimmings
  • 4 sprigs parsley
  • 2 stalks celery
  • 2 sprigs thyme
  • 1 onion (peeled)
  • 3,800 ml water
  • 240 ml dry wine (white)
  • 30 ml lemon juice

Bergens Fiskesuppe

  • 6 peppercorns (whole)
  • 3 celery stalks w
  • 2 egg yolks salt
  • 2 fish trimmings
  • 1 onion coarsely (yellow)
  • 1 halibut
  • 1 bay leaf
  • 3,800 ml water (cold)
  • 90 ml sour cream
  • 65 gr carrots (finely chopped)

Fish Aspic

Fish Aspic
  • 6 gelatin (unflavored)
  • 4 tarragon
  • 4 parsley
  • 3 egg whites
  • 2 fish trimmings (white)
  • 1 bay leaf
  • 240 ml dry wine (white)
  • 10 ml lemon juice
  • 2 slices onions

Fish Fumet

Fish Fumet
  • 10 peppercorns (white)
  • 5 dill sprigs
  • 3 parsley sprigs
  • 2 celery stalks with leaves
  • 2 carrots
  • 2 leeks
  • 2 bay leaves
  • 1/2 head of lettuce
  • 1,900 ml water (cold)
  • 575 gr fish trimmings

Bergens Fiskesuppe

  • 6 peppercorns
  • 3 celery stalks w
  • 2 fish trimmings
  • 2 egg yolks salt
  • 1 onion (yellow)
  • 1 bay leaf
  • 1 halibut
  • 3,800 ml water (cold)
  • 130 gr carrots
  • 90 ml sour cream
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