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Using ingredient egg yolks salt
Bergens Fiskesuppe
6
peppercorns (whole)
3
celery stalks w
2
egg yolks salt
2
fish trimmings
1
onion coarsely (yellow)
1
halibut
1
bay leaf
3,800
ml
water (cold)
90
ml
sour cream
65
gr
carrots (finely chopped)
Bergens Fiskesuppe
6
peppercorns
3
celery stalks w
2
fish trimmings
2
egg yolks salt
1
onion (yellow)
1
bay leaf
1
halibut
3,800
ml
water (cold)
130
gr
carrots
90
ml
sour cream