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Using ingredient egg yolks salt

Bergens Fiskesuppe

  • 6 peppercorns (whole)
  • 3 celery stalks w
  • 2 egg yolks salt
  • 2 fish trimmings
  • 1 onion coarsely (yellow)
  • 1 halibut
  • 1 bay leaf
  • 3,800 ml water (cold)
  • 90 ml sour cream
  • 65 gr carrots (finely chopped)

Bergens Fiskesuppe

  • 6 peppercorns
  • 3 celery stalks w
  • 2 fish trimmings
  • 2 egg yolks salt
  • 1 onion (yellow)
  • 1 bay leaf
  • 1 halibut
  • 3,800 ml water (cold)
  • 130 gr carrots
  • 90 ml sour cream
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