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Using ingredient parsnips peel
Vegetarian Red Bean Stew
4
garlic (cloves crushed)
2
parsnips peel
2
carrots peel
2
celery ribs (chopped)
1 1/2
onions (white diced)
1
zucchini trimmed
1
squash trimmed (yellow)
1,900
ml
water
525
gr
beans washed sorted (dried red)
200
gr
green chili peppers mild fire (diced roasted)