Using ingredient carrots peel

Chunky Chicken Soup

• 2 cauliflower flowerets coars
• 2 chicken breast withou (halves)
• 2 bay leaves
• 1 onion (chopped)
• 1,800 gr long rice (grain uncooked)
• 1,400 ml chicken broth
• 525 gr garbanzo beans
• 3 gr thyme leaves (dried)
• 1 gr basil leaves (dried)
• 1 gr marjoram leaves (dried)

Lamb Stew With Vegetables

• 8 onions (white)
• 4 potatoes (peeled)
• 3 carrots peel
• 800 gr lamb stewing meat well trimmed (boneless)
• 400 ml beef broth
• 240 gr pkg peas (frozen)
• 65 gr flour
• 4 gr sugar
• 3 gr salt
• 1 gr leaf thyme

Oriental Chicken& Vegetable Stir

• 2 carrots peel
• 2 garlic pressed (cloves)
• 1 pkg ramen chicken flavored noodle soup mix
• 240 ml water
• 180 gr broccoli florets
• 130 gr chicken breast
• 30 ml vegetable oil
• 10 ml soy sauce
• 1 slice onion thinly (sliced)

Roast Beef In The Clay Pot

• 6 onions (white peeled)
• 6 potatoes unpeeled (new)
• 2 bay leaves (whole)
• 1 arrowroot approximately
• 2,300 gr rolled roast of beef
• 5 gr parsley
• 6 slices carrots peel
• 6 slices mushrooms (sliced)

Vegetarian Red Bean Stew

• 4 garlic (cloves crushed)
• 2 parsnips peel
• 2 carrots peel
• 2 celery ribs (chopped)
• 1 1/2 onions (white diced)
• 1 zucchini trimmed
• 1 squash trimmed (yellow)
• 1,900 ml water
• 525 gr beans washed sorted (dried red)
• 200 gr green chili peppers mild fire (diced roasted)