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Using ingredient pasta pappardelle
Wide Noodle Pasta With Red Sauce And Cannellini
4
tomatoes (diced)
3
garlic coarsely (cloves chop)
1
meanwhile
1
bean sauce stirring constantly
1
tomato mix in a food processor
1
parmesan cheese (fresh)
1
onion (whole white chopped)
1/4
sriracha
240
gr
artichoke hearts (rinsed)
200
gr
pasta pappardelle