Wide Noodle Pasta With Red Sauce And Cannellini

• 4 tomatoes (diced)
• 3 garlic coarsely (cloves chop)
• 1 meanwhile
• 1 bean sauce stirring constantly
• 1 tomato mix in a food processor
• 1 parmesan cheese (fresh)
• 1 onion (whole white chopped)
• 1/4 sriracha
• 240 gr artichoke hearts (rinsed)
• 200 gr pasta pappardelle