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Using ingredient pasta rigatoni

Baked Beefy Tomato Rigatoni

Baked Beefy Tomato Rigatoni
  • 1 onion l
  • 525 gr tomatoes (crushed)
  • 475 gr rump roast (shredded)
  • 220 gr mozzarella cheese (shredded)
  • 200 gr pasta rigatoni
  • 120 gr provolone cheese (shredded)
  • 16 ml olive oil
  • 1 gr salt
  • 1 gr pepper flakes (red)
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