Using ingredient onion l
Baked Beefy Tomato Rigatoni
- 1 onion l
- 525 gr tomatoes (crushed)
- 475 gr rump roast (shredded)
- 220 gr mozzarella cheese (shredded)
- 200 gr pasta rigatoni
- 120 gr provolone cheese (shredded)
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (red)
Ukrainian Meat & Fish Stew
- 4 eggs
- 4 potatos (peeled)
- 1 garlic clove (minced)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 290 gr herring
- 230 gr beef (ground)
- 120 ml yogurt (plain)
- 20 gr butter
- 12 gr carrots (shredded)
Cossack Chicken & Mushrooms
- 1 garlic clove (minced)
- 1 onion l
- 200 gr chicken (boneless)
- 120 gr feta cheese crumbled
- 80 gr mushrooms
- 70 gr butter
- 60 gr swiss cheese (grated)
- 45 ml sour cream
- 1 gr nutmeg fine (ground)
Forshmak
- 3 eggs seperated
- 3 potatos (peeled)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 230 gr beef (ground)
- 120 ml sour cream
- 95 gr herring (salted)
- 20 gr butter
- 5 gr bread crumbs
- 3 gr parmesan cheese fine (grated)
Selyodka Marinovannaya
- 30 black peppercorns
- 5 peppers (dried hot)
- 5 bay leaves
- 2 scaled boned
- 1 herring
- 1 carrot l scraped (cut into)
- 1/8 rounds (thick)
- 475 ml cider vinegar
- 240 ml water
- 150 gr sugar