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Using ingredient pastry shell cooled

Coconut Praline Dream Pie

  • 9 pastry shell cooled (baked)
  • 4 serv
  • 2 envelopes dream whip whipped topping mix
  • 650 ml milk divided (cold)
  • 110 gr angle flake coconut
  • 75 gr butter
  • 75 gr firmly packed brown sugar (light)
  • 60 gr pecans (chopped)
  • 4 gr vanilla
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