Using ingredient serv

Cherry-topped Icebox Cake

• 20 graham crackers (whole)
• 6 serv
• 2 cans
• 1 3/4 cool whip (thawed)
• 1 pkg
• 475 ml milk (cold)

Chocolate Chip Pudding Cookies

• 4 serv
• 2 eggs
• 280 gr flour
• 230 gr chocolate chips
• 230 gr butter
• 170 gr brown sugar
• 140 gr nuts
• 50 gr sugar
• 5 gr baking soda
• 4 gr vanilla

Chocolate Layer Pie

• 9 pie
• 4 serv
• 1 skim
• 1 milk
• 1/2 whipped topping (light)
• 95 gr flour
• 75 gr melted cal margarine (reduced)
• 120 ml cream cheese (light)
• 50 gr confectioners sugar
• 26 gr whipped topping

Easy Oven Meatballs

• 4 serv
• 3 carrots
• 1 onion
• 1 turkey
• 1 egg
• 1 spaghetti sauce
• 40 gr mushrooms
• 3 gr salt
• 1 gr pepper
• 2 slices bread (sliced white)

Lemon-poppy Seed Muffins

• 4 serv
• 2 eggs
• 2 biscuit baking mix
• 240 ml milk
• 130 gr confectioners sugar
• 60 ml vegetable oil
• 36 gr poppy seed
• 2 ml lemon juice
• 1 gr lemon peel (grated)
• 1 package lemon instant pudding

Summer Berry Pie

• 8 cool whip
• 4 serv
• 1 blueberries
• 1 pie crust
• 1 tub
• 375 gr raspberries
• 350 ml water
• 230 gr strawberries (sliced)
• 150 gr sugar
• 24 gr cornstarch