Brown-rice Soup With Asparagus

• 1 pepper parsley sprigs for (fresh ground garnish)
• 1,200 ml chicken broth
• 325 ml water in
• 270 gr asparagus
• 80 gr brown rice
• 70 gr celery fine (chopped)
• 65 gr carrot fine (chopped)
• 45 gr tips for (garnish)
• 40 gr onion fine (chopped)
• 16 gr green onions (minced)