Using ingredient carrot fine
Venison-Deer Swiss Steak
- 2 cubs beef bouillon
- 1 onion fine (chopped)
- 1 carrot fine (chopped)
- 1/2 bacon grease
- 800 gr round steak
- 65 gr flour for dredging
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 1 gr salt for dredging
- 1 gr black pepper for dredging
Brown-rice Soup With Asparagus
- 1 pepper parsley sprigs for (fresh ground garnish)
- 1,200 ml chicken broth
- 325 ml water in
- 270 gr asparagus
- 80 gr brown rice
- 70 gr celery fine (chopped)
- 65 gr carrot fine (chopped)
- 45 gr tips for (garnish)
- 40 gr onion fine (chopped)
- 16 gr green onions (minced)
Mock Creole Turtle Soup
- 3 eggs (hard boil)
- 3 bay leaves
- 1 green onions for sherry (chopped garnish)
- 1 lemon seed
- 1/2 tasso (minced)
- 1,400 ml beef stock
- 900 gr stewing beef (lean)
- 230 gr tomatoes peel
- 180 gr onions (chopped)
- 110 gr butter