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Using ingredient carrot fine

Curry Lobster Risotto

Curry Lobster Risotto
  • 4 shallots (diced)
  • 3 roma tomatoes peel
  • 2 lobster (cooked)
  • 2 spanish onions (diced)
  • 2 garlic (cloves minced)
  • 1 celery stalk fine (diced)
  • 1/2 carrot fine (diced)
  • 1/2 mango cubed
  • 1/2 papaya cubed
  • 1,100 gr chicken

Venison-Deer Swiss Steak

  • 2 cubs beef bouillon
  • 1 onion fine (chopped)
  • 1 carrot fine (chopped)
  • 1/2 bacon grease
  • 800 gr round steak
  • 65 gr flour for dredging
  • 16 ml worcestershire sauce
  • 14 gr brown sugar
  • 1 gr salt for dredging
  • 1 gr black pepper for dredging

Brown-rice Soup With Asparagus

  • 1 pepper parsley sprigs for (fresh ground garnish)
  • 1,200 ml chicken broth
  • 325 ml water in
  • 270 gr asparagus
  • 80 gr brown rice
  • 70 gr celery fine (chopped)
  • 65 gr carrot fine (chopped)
  • 45 gr tips for (garnish)
  • 40 gr onion fine (chopped)
  • 16 gr green onions (minced)

Mock Creole Turtle Soup

  • 3 eggs (hard boil)
  • 3 bay leaves
  • 1 green onions for sherry (chopped garnish)
  • 1 lemon seed
  • 1/2 tasso (minced)
  • 1,400 ml beef stock
  • 900 gr stewing beef (lean)
  • 230 gr tomatoes peel
  • 180 gr onions (chopped)
  • 110 gr butter
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