Using ingredient pepperidge farm cornbread -stuffing mix
Cathe's Cajun Stuffing
- 2 celery stalks
- 1 bell pepper
- 1/2 green onions (pieces)
- 3/8 bunch
- 1/4 parsley (thick pieces)
- 650 ml water
- 260 gr jimmy dean sage sausage
- 250 gr shrimp
- 110 gr butter
- 3 gr garlic flakes