Using ingredient garlic flakes
Cathe's Cajun Stuffing
- 2 celery stalks
- 1 bell pepper
- 1/2 green onions (pieces)
- 3/8 bunch
- 1/4 parsley (thick pieces)
- 650 ml water
- 260 gr jimmy dean sage sausage
- 250 gr shrimp
- 110 gr butter
- 3 gr garlic flakes
Malaysian Peanut Sauce
- 4 chiles (dried red)
- 1 coconut milk
- 230 gr crunchy peanut butter
- 80 ml oil
- 22 gr palm
- 16 ml lime juice
- 16 ml dark soy sauce
- 7 gr onion flakes (dried)
- 3 gr garlic flakes (dried)
- 3 gr shrimp paste
Tempeh Stuffed Peppers
- 12 soy
- 5 tempeh (grain)
- 4 garlic (cloves)
- 2 dark barley
- 1 tomato
- 1/2 sauerkraut
- 300 gr tomatoes (fresh)
- 240 gr onion
- 65 gr beans (cooked)
- 40 gr bread crumbs (whole grain)
Polygrain Pilaf
- 1 arame
- 1/2 kasha
- 1/2 millet
- 850 ml vegetable stock
- 200 gr garden peas
- 60 gr brown rice
- 16 ml oil
- 7 gr onion flakes
- 3 gr garlic flakes
- 2 slices carrots