Exquisite Calzones

• 10 pepperoncini stemmed
• 2 loaves bread dough (frozen thawed)
• 1 egg
• 220 gr ricotta cheese
• 120 gr provolone cheese (shredded)
• 120 gr fontina cheese (shredded)
• 65 gr prosciutto (chopped)
• 50 gr sun tomatoes (dried drained chopped)
• 36 gr olives (sliced)
• 16 ml water